Food sciences

7 Items
  • Food processing technology: Research on food processing technology, including studies on the optimization of production processes, the development of new methods and technologies, and the assessment of food quality.  
  • Food safety: Research on food safety, including studies on the prevention of food-borne diseases, the assessment and control of food risks and the implementation of food safety management systems. 
  • Food ingredients: Research on food ingredients, including studies on the functionality and use of ingredients in food, characterization of ingredients and assessment of their impact on food quality and safety. 
  • Nutritional value of food: Research on the nutritional value of food, including studies to assess the nutritional quality of foo, to determine the nutrient content of food on human health. 
  • Food product development: research on the development of new food products, including studies on innovation in food formulation and processing, the development of new products to meet consumer needs. 

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