Food sciences
1 Items
- Food processing technology: Research on food processing technology, including studies on the optimization of production processes, the development of new methods and technologies, and the assessment of food quality.
- Food safety: Research on food safety, including studies on the prevention of food-borne diseases, the assessment and control of food risks and the implementation of food safety management systems.
- Food ingredients: Research on food ingredients, including studies on the functionality and use of ingredients in food, characterization of ingredients and assessment of their impact on food quality and safety.
- Nutritional value of food: Research on the nutritional value of food, including studies to assess the nutritional quality of foo, to determine the nutrient content of food on human health.
- Food product development: research on the development of new food products, including studies on innovation in food formulation and processing, the development of new products to meet consumer needs.
