Vol. 1 No. 3 (2024): September-December-2024

Welcome to the third issue of Scientia Agricolis Vita (SAV) from the UANL School of Agronomy.

In this issue, we bring together research ranging from food quality analysis to studies on the impact of environmental factors on crops. The authors present advances in rapid and simple techniques for assessing essential properties in plant materials, which promise to optimize research processes in areas such as agricultural physiology and biochemistry.

We also explore how external conditions can alter the physicochemical characteristics of certain fruits, generating valuable information for improving crop production and management. In addition, we address studies highlighting the importance of safety and quality in traditional food products, a vital aspect of the sustainable development of the agri-food sector.

Each article on this issue provides new tools, knowledge, and solutions applicable to the field, always advancing toward a more efficient, safe, and aware approach to current challenges in agriculture.

We invite you to discover the full content and continue contributing to our sector's scientific development!