About the Journal

Scientia Agricolis Vita (SAV) is a multidisciplinary open access journal that focuses on publishing original and unpublished scientific research related to agrifood applications, including agricultural, livestock, food, and biosystems sciences. The journal is published quarterly basis in March, June, September and December by the Faculty of Agronomy of the Universidad Autónoma of Nuevo León (UANL).

The main objective of Scientia Agricolis Vita (SAV) is to provide an international forum for the presentation and discussion of significant advances in all aspects of agrifood sciences, including food production, agrifood engineering and technology, animal and human nutrition, environmental management and sustainability, among others relevant topics.

The journal accepts submissions in a variety of modalities, including Scientific Articles, Short Communications and Review Articles, and is subject to a rigorous peer review process to ensure the quality and originality of the papers published.

Scientia Agricolis Vita (SAV) is open to researchers and scientists from all over the world and aims to be a meeting point for discussion and exchange of ideas among experts in the field of agricultural and food sciences.

Objective and scope

Scientia Agricolis Vita (SAV) is a scientific publication specializing in the fields of agriculture, livestock, and food and bio systems sciences. Our main objective is to disseminate original and unpublished research in the form of scientific articles, short communications and review articles, written in Spanish and English. We are committed to academic excellence and scientific rigour, so all manuscripts are peer- reviewed by specialists in the field. SAV publishes three issues per year in digital format through the Open Journal System (OJS) platform.

Sections of content

Agricultural sciences:

  • Precision agriculture
  • Sustainable agriculture
  • Agroecology and agroforestry systems.
  • Agricultural economy
  • Plant physiology
  • Plant breeding
  • Phytopathology
  • Soil and plant nutrition
  • Agricultural technology and machinery

Animal sciences

  • Animal nutrition
  • Animal breeding
  • Animal welfare
  • Farm animal production and management
  • Meat and dairy technology
  • Animal Health

Food sciencies

  • Food processing technology
  • Food safety
  • Food ingredients
  • Nutritional value of food
  • Food product development

Biosystems

  • Ecology of natural and disturbed ecosystems
  • Climate change and its effects on biological systems
  • Biology and conservation of biodiversity
  • Conservation biology and ecosystem restoration
  • Natural resource management and sustainable landscape management
  • Population and community biology and ecology
  • Ecotoxicology and environmental biomarkers
  • Microbial ecology and its role in ecosystem biogeochemistry

Current Issue

Vol. 1 No. 1 (2024): January-April 2024
Num 1 Vol 1

In the framework of the 70th Anniversary of the Faculty of Agronomy of the Universidad Autónoma de Nuevo León (UANL), we are honored to present the first issue of the scientific journal "Scientia Agricolis Vita." This first issue presents a selection of research articles that address a wide range of relevant and emerging topics in the agricultural field with a multidisciplinary approach. This publication marks a significant milestone in our continuing commitment to academic excellence and interdisciplinary research in agricultural sciences at our faculty. We cordially invite researchers, academics, and practitioners to explore this journal's contents and contribute their own research and reflections. Scientia Agricolis Vita is committed to fostering the exchange of ideas and advancing knowledge to benefit the academic community and the agricultural sector.

Published: 2024-01-31

Articles

  • In vitro Antiparasitic Activity of Methanolic Extract of Kalanchoe daigremontiana (Crassulaceae) Against Entamoeba histolytica (Amoebida: Entamoebidae) and Trichomonas vaginalis (Trichomonadida: Trichomonadidae)

    Abelardo Chávez-Montes , Aldo F. Bazaldúa Rodríguez , Magda E. Hernández-García , Horacio Larqué-García , Guadalupe Gutiérrez Soto , Joel H. Elizondo-Luévano
    1-9
    DOI: https://doi.org/10.29105/agricolis.v1i1.3
  • Effect of Trametes maxima CU1 supernatants on the bread physical properties

    Iosvany López-Sandin, Guadalupe Gutiérrez-Soto, Estefany G. Molar-García, Isaac D. Yáñez-Rangel, Andrea Flores-Guillén, Carlos A. Hernández Martínez
    10-19
    DOI: https://doi.org/10.29105/agricolis.v1i1.4
  • Potential applications of microalgae bacteria consortia for waste treatment and valuable bioproducts

    Celestino García-Gómez
    20-28
    DOI: https://doi.org/10.29105/agricolis.v1i1.6
  • Effect of agricultural production system on soil microbial pop-ulations

    Guadalupe Gutiérrez-Soto, Iosvany López-Sandin, Francisco Zavala García, Juan Francisco Contreras Cordero, Joel Horacio Elizondo-Luevano, Raymundo Alejandro Pérez Hernández
    29-38
    DOI: https://doi.org/10.29105/agricolis.v1i1.7

Short reports

  • The Affective Domain in the Teaching-Learning Process of Mathematics

    Miranda Ortiz Alonso
    39-43
    DOI: https://doi.org/10.29105/agricolis.v1i1.8
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Scientia Agricolis Vita Journal of Scientific Research of the Faculty of Agronomy of the UANL,  Volume 1, Number 1, September - December 2023. It is a quarterly publication, edited by the Universidad Autónoma de Nuevo León, through the Facultad de Agronomía. Address of the publication: Francisco Villa s/n, Ex Hacienda "El Canadá", Cd, General Escobedo, Nuevo León, México, C.P. 66050. Telephone: 81 1340 4399. Editor in chief: Dr. Juanita Guadalupe Gutiérrez Soto. Exclusive use rights reserved: in process. eISSN: in process. 

The option and content expressed in the articles are the sole responsibility of the authors and do not necessarily reflect the position of the editor of the publication.