About the Journal
Scientia Agricolis Vita is a multidisciplinary open access journal that focuses on publishing original and unpublished scientific research related to agrifood applications, including agricultural, livestock, food, and biosystems sciences. The journal is published quarterly basis in January, May, and September by the Faculty of Agronomy of the Universidad Autónoma of Nuevo León (UANL).
The main objective of Scientia Agricolis Vita is to provide an international forum for the presentation and discussion of significant advances in all aspects of agrifood sciences, including food production, agrifood engineering and technology, animal and human nutrition, environmental management and sustainability, among others relevant topics.
The journal accepts submissions in a variety of modalities, including Scientific Articles, Short Communications and Review Articles, and is subject to a rigorous peer review process to ensure the quality and originality of the papers published.
Scientia Agricolis Vita is open to researchers and scientists from all over the world and aims to be a meeting point for discussion and exchange of ideas among experts in the field of agricultural and food sciences.
Objective and scope
Scientia Agricolis Vita is a scientific publication specializing in the fields of agriculture, livestock, and food and bio systems sciences. Our main objective is to disseminate original and unpublished research in the form of scientific articles, short communications and review articles, written in Spanish and English. We are committed to academic excellence and scientific rigour, so all manuscripts are peer- reviewed by specialists in the field. Scientia Agricolis Vita publishes three issues per year in digital format through the Open Journal System (OJS) platform.
Sections of content
Agricultural sciences:
- Precision agriculture
- Sustainable agriculture
- Agroecology and agroforestry systems.
- Agricultural economy
- Plant physiology
- Plant breeding
- Phytopathology
- Soil and plant nutrition
- Agricultural technology and machinery
Animal sciences
- Animal nutrition
- Animal breeding
- Animal welfare
- Farm animal production and management
- Meat and dairy technology
- Animal Health
Food sciencies
- Food processing technology
- Food safety
- Food ingredients
- Nutritional value of food
- Food product development
Biosystems
- Ecology of natural and disturbed ecosystems
- Climate change and its effects on biological systems
- Biology and conservation of biodiversity
- Conservation biology and ecosystem restoration
- Natural resource management and sustainable landscape management
- Population and community biology and ecology
- Ecotoxicology and environmental biomarkers
- Microbial ecology and its role in ecosystem biogeochemistry
Current Issue
Vol. 2 No. 1 (2025): January-April 2025
We are delighted to present the first issue of the second volume of Scientia Agricolis Vita, a journal committed to the dissemination of scientific and technological knowledge in the fields of agri-food, environmental, educational, and biotechnological sciences. This issue brings together research addressing relevant and high-impact challenges for the academic and productive communities.
Among the published works, the article titled "Evaluation of Tropical and Subtropical Maize Hybrids in a Transitional Climate" stands out, providing valuable information for the genetic improvement and adaptation of key crops in the face of climate change scenarios. Likewise, the article "The Importance of Physical and Mathematical Tools in the Teaching of Electrical Engineering within the Bachelor's Degree in Food Industries Engineering" highlights the need to strengthen theoretical foundations for comprehensive professional training. Also featured is the study "Evaluation of the Efficiency of Natural Coagulants in the Treatment of Greywater from Domestic Washing," which promotes sustainable alternatives for the management and use of water resources.
In addition to these contributions, this edition includes other articles that enrich scientific discussion in the areas of technological innovation, higher education, and environmental management, reaffirming our commitment to academic excellence, social relevance, and the interdisciplinary advancement of knowledge.
We extend our sincere gratitude to the authors for entrusting Scientia Agricolis Vita with the dissemination of their work, and to the reviewers, whose rigorous evaluations ensure the quality of our publications. We warmly invite the academic and professional communities to explore the contents of this issue, confident that they will find significant contributions to their academic development, research activities, and professional practice.
Published:
2025-01-31
Articles
Short reports
Scientia Agricolis Vita, Vol. 1 No. 3 (2024): October-December 2024, Revista de Investigación Científica de la Facultad de Agronomía de la UANL is a quarterly publication, edited by the Universidad Autónoma de Nuevo León, through the Facultad de Agronomía. Editor in chief: Dr. Guadalupe Gutiérrez Soto. Address of the publication: Francisco Villa s/n, Ex Hacienda “El Canadá”, Cd, General Escobedo, Nuevo León, México, C.P. 66050. Telephone: 81 1340 4399. Responsible for this edition: Dr. Guadalupe Gutiérrez Soto. Exclusive use rights reserved: 04-2024-032213543600-102. eISSN: in process. Date of last modification: 2024-09-27.
