About the Journal
Scientia Agricolis Vita (SAV) is a multidisciplinary open access journal that focuses on publishing original and unpublished scientific research related to agrifood applications, including agricultural, livestock, food, and biosystems sciences. The journal is published quarterly basis in January, May, and September by the Faculty of Agronomy of the Universidad Autónoma of Nuevo León (UANL).
The main objective of Scientia Agricolis Vita (SAV) is to provide an international forum for the presentation and discussion of significant advances in all aspects of agrifood sciences, including food production, agrifood engineering and technology, animal and human nutrition, environmental management and sustainability, among others relevant topics.
The journal accepts submissions in a variety of modalities, including Scientific Articles, Short Communications and Review Articles, and is subject to a rigorous peer review process to ensure the quality and originality of the papers published.
Scientia Agricolis Vita (SAV) is open to researchers and scientists from all over the world and aims to be a meeting point for discussion and exchange of ideas among experts in the field of agricultural and food sciences.
Objective and scope
Scientia Agricolis Vita (SAV) is a scientific publication specializing in the fields of agriculture, livestock, and food and bio systems sciences. Our main objective is to disseminate original and unpublished research in the form of scientific articles, short communications and review articles, written in Spanish and English. We are committed to academic excellence and scientific rigour, so all manuscripts are peer- reviewed by specialists in the field. SAV publishes three issues per year in digital format through the Open Journal System (OJS) platform.
Sections of content
Agricultural sciences:
- Precision agriculture
- Sustainable agriculture
- Agroecology and agroforestry systems.
- Agricultural economy
- Plant physiology
- Plant breeding
- Phytopathology
- Soil and plant nutrition
- Agricultural technology and machinery
Animal sciences
- Animal nutrition
- Animal breeding
- Animal welfare
- Farm animal production and management
- Meat and dairy technology
- Animal Health
Food sciencies
- Food processing technology
- Food safety
- Food ingredients
- Nutritional value of food
- Food product development
Biosystems
- Ecology of natural and disturbed ecosystems
- Climate change and its effects on biological systems
- Biology and conservation of biodiversity
- Conservation biology and ecosystem restoration
- Natural resource management and sustainable landscape management
- Population and community biology and ecology
- Ecotoxicology and environmental biomarkers
- Microbial ecology and its role in ecosystem biogeochemistry
Current Issue
Vol. 1 No. 3 (2024): September-December-2024
Welcome to the third issue of Scientia Agricolis Vita (SAV) from the UANL School of Agronomy.
In this issue, we bring together research ranging from food quality analysis to studies on the impact of environmental factors on crops. The authors present advances in rapid and simple techniques for assessing essential properties in plant materials, which promise to optimize research processes in areas such as agricultural physiology and biochemistry.
We also explore how external conditions can alter the physicochemical characteristics of certain fruits, generating valuable information for improving crop production and management. In addition, we address studies highlighting the importance of safety and quality in traditional food products, a vital aspect of the sustainable development of the agri-food sector.
Each article on this issue provides new tools, knowledge, and solutions applicable to the field, always advancing toward a more efficient, safe, and aware approach to current challenges in agriculture.
We invite you to discover the full content and continue contributing to our sector's scientific development!
Published:
2024-09-18
Full Issue
Short reports
Articles
Review
Scientia Agricolis Vita (SAV), Vol. 1 No. 3 (2024): October-December 2024, Revista de Investigación Científica de la Facultad de Agronomía de la UANL is a quarterly publication, edited by the Universidad Autónoma de Nuevo León, through the Facultad de Agronomía. Editor in chief: Dr. Guadalupe Gutiérrez Soto. Address of the publication: Francisco Villa s/n, Ex Hacienda “El Canadá”, Cd, General Escobedo, Nuevo León, México, C.P. 66050. Telephone: 81 1340 4399. Responsible for this edition: Dr. Guadalupe Gutiérrez Soto. Exclusive use rights reserved: in process. eISSN: in process. Date of last modification: 2024-09-27.
