Vol. 2 No. 1 (2025): January-April 2025

We are delighted to present the first issue of the second volume of Scientia Agricolis Vita, a journal committed to the dissemination of scientific and technological knowledge in the fields of agri-food, environmental, educational, and biotechnological sciences. This issue brings together research addressing relevant and high-impact challenges for the academic and productive communities.

Among the published works, the article titled "Evaluation of Tropical and Subtropical Maize Hybrids in a Transitional Climate" stands out, providing valuable information for the genetic improvement and adaptation of key crops in the face of climate change scenarios. Likewise, the article "The Importance of Physical and Mathematical Tools in the Teaching of Electrical Engineering within the Bachelor's Degree in Food Industries Engineering" highlights the need to strengthen theoretical foundations for comprehensive professional training. Also featured is the study "Evaluation of the Efficiency of Natural Coagulants in the Treatment of Greywater from Domestic Washing," which promotes sustainable alternatives for the management and use of water resources.

In addition to these contributions, this edition includes other articles that enrich scientific discussion in the areas of technological innovation, higher education, and environmental management, reaffirming our commitment to academic excellence, social relevance, and the interdisciplinary advancement of knowledge.

We extend our sincere gratitude to the authors for entrusting Scientia Agricolis Vita with the dissemination of their work, and to the reviewers, whose rigorous evaluations ensure the quality of our publications. We warmly invite the academic and professional communities to explore the contents of this issue, confident that they will find significant contributions to their academic development, research activities, and professional practice.